BULLDOG REPORTER'S PR UNIVERSITY PRESENTS:
Discover New Ways to Supercharge Your Coverage and Results: Intensive One-Day Update on Food Media, Trends and Publicity Techniques
MONDAY, NOVEMBER 17 • NEW YORK • THE PRINCETON CLUB
Meet top food journalists, bloggers and marketers,
explore new Web 2.0 techniques and hear keynoters
Sara Moulton and Marion Nestle
explore new Web 2.0 techniques and hear keynoters
Sara Moulton and Marion Nestle
Television
Chef, Cookbook Author and Gourmet Magazine Executive Chef
Sara Moulton
Sara Moulton
NYU
Professor, Author and Food Marketing/Politics Researcher
Dr. Marion Nestle
Dr. Marion Nestle
- New Challenges and Responsibilities for Food Marketers
- Pitching Food Writers at Top Daily Newspapers
- Placing Your Food Spokesperson (or Winemaker, Chef, or Restaurateur) in the Press
- Going Viral Online: Pitching Food Bloggers
- Getting Your Story Told in Top Food Magazines
- Best Practices for Increasing Traffic to Your Food Website
- Riding the Wave: The Future of Food
FOR MORE INFORMATION, CALL 1-800-959-1059